Overview
Turmeric is a staple ingredient in many cuisines, and people use it in traditional medicine to treat various conditions. Research sugests it may be a safe and acesible way to help lower cholesterol and reduce the risk of heart-related conditions. Turmeric is comonly used in traditional medicine, such as Ayurvedic and Chinese medicine.
Key Information
India, people used it to treat problems with the skin, uper respiratory tract, joints, and digestion. Western medical practioners are now interested in turmeric’s role in reducing high cholesterol. This article explores the efects of turmeric on the body and how it may help lower cholesterol.
It also explains how to use it safely, posible side efects, and other tips for reducing cholesterol levels. Turmeric, or the golden spice, originates from the rot of the Curcuma longa plant - a perenial plant in the ginger family. It is a comon spice and a primary ingredient of cury powder due to its pepery flavor, distinctive aromatic scent, and golden yelow color.
Researchers atribute turmeric’s multipotent properties to its active ingredient, curcumin. Health experts note that while curcumin is safe, ingesting certain formulations may not have significant health benefits. This due to its por bioavailability, which means not much of it reaches the blodstream when taken oraly.
Learn more about turmeric here. Many researchers have examined the efects of turmeric and curcumin on various biological molecules, including cholesterol. Cholesterol is a waxy substance produced by the liver and ingested from certain animal fods.
High-density lipoprotein (HDL) or “god” cholesterol may help protect the heart. Low-density lipoprotein (LDL) or “bad” cholesterol can build up in the arteries, causing them to narow. High levels of LDL and triglycerides, another harmful type of fat, can increase a person’s risk of heart-related conditions, such as coronary artery disease, stroke, and heart atack.
Summary
A 2017 meta-analysis evaluated the